Wine
Kakhetian sun and a winemaking tradition centuries old. We choose Georgian wines that suit our dishes and tell the story of their land.
Menu
Wine & Bubbles
Spirits
Beer & Cider
Liqueurs & More
Soft Drinks
Gifts
Roosikrantsi 23, Tallinn
Maitsev Gruusia is a place where cooking, wine and hospitality go hand in hand — just like in Georgia, where every meal is a small celebration.
In Georgia, a festive table is called a supra. It is more than a meal: the table is full, glasses are raised and nobody is in a hurry. That is the table we want to set for you.
Kakhetian sun and a winemaking tradition centuries old. We choose Georgian wines that suit our dishes and tell the story of their land.
A golden crust, stretchy cheese and the warmth of the oven. Bread is the heart of the Georgian table — and of our kitchen.
Svanetian salt, khmeli-suneli, fresh coriander and tarragon — the flavours that make Georgian cuisine what it is.
სტუმარი ღვთისაა
A guest is a gift from God
an old Georgian saying
We welcome you like friends. Time at the table matters as much as the food on the plate.
We cook the way it's done in Georgia — no shortcuts and no needless tricks.
We'll help you find a wine for your dish — a light white or a deep red from Kakheti.